Monday, July 20, 2009

Garlic-Stuffed Crescent Rolls

They look like ordinary Crescent Rolls...

Picture 2943

But inside, they are like warm flaky garlic bread!

Picture 2944

These are so easy to make, and they would be great for your chefs-in-training!

Ingredients:
-Tube of Crescent Roll dough
-Butter
-Salt
-Minced Garlic
-Parsley

Directions:
Open up the tube of dough and separate into triangles. Spread a thin layer of butter onto each triangle, followed by 1/2 tsp of minced garlic, a dash of salt and a sprinkle of parsley. Roll up, being sure to seal the corners. Bake at 350 degrees until golden brown. Enjoy!

Alternatively, I think these would also be great with a little cream cheese and herbs, or some jam! Get creative!

Posted to:

- Tackle-it-Tuesday at 5 Minutes for Mom.

- Tempt My Tummy Tuesday at Blessed With Grace.

- Tasty Tuesday at Balancing Beauty and Bedlam.

- Talk About It Tuesday at The Lazy Organizer



18 comments:

Ave said...

I love all kinds of garlic breads, have to try this one.

Amanda @ Serenity Now said...

Oh, wow! Those sound amazing! :) My friend L loves garlic...may have to have her and her hubs over for dinner so I can make these. :) Visiting from Jen's party. :)

Leslee said...

Blog hopping by from Elk Grove, CA!

These look amazing! Love me some garlic ~ Will definately give them a try!

Thanks for sharing...

Susie said...

What a yummy tackle:-)

Christy said...

Those look good!

Tara said...

Wow a great idea! Just when you think there is nothing more you can do with a Crescent Roll! Thanks for the recipe!

Just hopping by! :)

Upstatemomof3 said...

Oh those look so good. I may just have to try them out. My kids would LOVE them.

Lisa@BlessedwithGrace said...

Great and simple way to liven up the crescent rolls! Thanks for sharing with TMTT.

~*~ Melissa ~*~ said...

Those sound delicious! I love garlic bread, but I won't buy the frozen kind, these would be perfect!

Blessed2Serve said...

Oh my word! I am soooo going to try this! You could even get more "herby" and add rosemary, etc. Yum!

Brenda said...

What a great idea and not a lot of work.

Muthering Heights and Other Senseless Sensibility said...

Yummmm...those look awesome! Great recipe!

Lindsay Meyer said...

Angela - these sound fabulous. I'll have to try them on Saturday (I'm hosting a pre-race pasta party for a friend running the SF marathon on Sunday).

What an easy way to make a good thing even better :-)

Leigh said...

Thanks for stopping by my blog! The rolls look yummy!

Nicole said...

These sound so good, and easy to make! I'll have to try them soon.

the brown couch said...

One word...three letters...yum!

Blog Hoppin'
Deborah

Brittany said...

Thanks for stopping by my blog! Your rolls look easy (which i am all about) and yummy!

HeatherOz said...

Oh my gosh! Those look so good. I just got really hungry! Thanks for sharing, I can't wait to try these!